Menu

Starter
Bourbon and scallion marinated Scottish salmon, long-line cod, lemon and chive croquette, pea chervil veloute

Main Course

Thyme-marinated guinea fowl on ruby chard, artichoke and parsley raviolini, baby beets, green beans, tarragon jus

Dessert 

Lemon meringue pie, mango puree, raspberries, pistachio confetti

Coffee and petit fours

*A vegetarian option for the meal is available but only if pre-ordered. To pre-order please complete the relevant section on the wine order form or email meganliman@tesglobal.com


Drink order forms

Download your wine list here / Download your wine order form here

How to send your drink order form

Please complete the form and return to the Grosvenor House ideally by fax on 0207 399 8306 or scan and send to Grosvenor-house.private.hospitality@marriott.com

Should you wish to pre-pay by credit/debit card please contact us to obtain a secure online payment link on the numbers below. 

(If you do not have a fax, please scan and send it via email together with the wine order form)

PLEASE NOTE: ALL WINE ORDERS AND PRE-PAYMENTS MUST BE RECEIVED 48 HOURS IN ADVANCE

Wine orders received on the event day will NOT be processed; however the table host can place orders at the table with their allocated wine waiter. Please be aware that a slight delay may be experienced when ordering at the table

Who to contact 

Should you have any queries relating to your drink order, please contact the Grosvenor House on  0207 399 8449 / 8122 or Grosvenor-house.private.hospitality@marriott.com